This vegan mayonnaise adds that familiar creamy texture to sandwiches, without the long list of ingredients found in store bought versions. Add cayenne for a spicy twist or dill for something different.
- 1/2 pound tofu soft or silken
- 1/4 cup lemon juice
- 1/2 cup safflower oil
- 1/2 tsp . sea salt
- 1 tsp . dry mustard
- Blend in blender till thick. Store in refrigerator…1/2 may be frozen
Original recipe by Dysglycemia Diet MD
