- 3 cups split peas (raw, well rinsed)
- 8 cups chicken broth or water
- 1 bay leaf (remove before serving)
- 1 tsp mustard powder
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 3 stalks celery (chopped)
- 3 medium carrots (diced)
- to taste Salt and pepper
- In a 6-quart pot, combine peas, desired liquid, and bay leaf. Bring to a boil, lower heat and simmer, partially cover for 20 minutes, stirring occasionally. Add remaining ingredients and continue to simmer for 40 additional minutes, stirring occasionally. Salt and pepper to taste.
Original recipe by Dysglycemia Diet Holistic MD
