Quinoa Almond Burgers
These are the most tasty veggie burgers around (my meat-eating boyfriend says)!
Servings Prep Time
12-15burgers 1hour
Cook Time
40minutes
Servings Prep Time
12-15burgers 1hour
Cook Time
40minutes
Ingredients
Instructions
  1. Sauté onions, celery and sun-dried tomatoes over low- medium heat until well done
  2. In a food processor, grate the carrots and zucchini, empty into a large mixing bowl
  3. In a food processor, blend the sautéed vegetable, tamari, tahini, miso and lemon juice, add to the large mixing bowl
  4. In a food processor, pulse the toasted almonds into a rough meal (flour-like with some chunks), add to the mixing bowl
  5. Add all remaining ingredients to the mixing bowl, combine well with a spatula or hands (using latex gloves)
  6. Pre-heat oven to 350F
  7. Form burgers on a parchment-lined baking sheet, using a mold (I use a small ramekin)
  8. Bake at 350F for 35-40 minutes, cool and store