Creamy Cold Tomato Soup
This recipe requires a few hours of chill time, so factor that in when deciding when to use it. The quick prep time makes it
March 7, 2017
vegan
Autumn Bean Soup
Hearty and warming, great in spring, fall or winter. The best version of this soup involves sprouting your beans first but using canned beans
March 7, 2017
Sautéed Cabbage and Fennel
This dish adds new flavours to your side dishes. Chop or grate the cabbage and fennel for a more consistent flavour profile, trying to maintain
March 7, 2017
Split Pea Soup
3 cups split peas (raw, well rinsed) 8 cups chicken broth or water 1 bay leaf (remove before serving) 1 tsp mustard powder 1 large
March 7, 2017
Flax and/or Olive Oil Salad Dressing
I love making my own dressing since it’s quick, easy and can be stored in the fridge for multiple uses. Incorporate any of your
March 7, 2017
Tofu Mayonnaise
This vegan mayonnaise adds that familiar creamy texture to sandwiches, without the long list of ingredients found in store bought versions. Add cayenne for
March 7, 2017
